Universitat de Girona
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La sangre obtenida en el matadero es un producto altamente contaminado que requiere un procesamiento inmediato si se pretende utilizarla como insumo alimentario en la fabricación de productos destinados al consumo humano. ...
ENG- Dry fermented sausages (DFS) are traditional meat products with high production and consumption in Mediterranean countries. Microbial communities of DFS vary throughout the production process, providing characteristic ...
La present tesi doctoral es centra en l'aplicació dels bacteris de l'àcid lactic (BAL) com a agents bioprotectors davant microorganismes patògens i deteriorants.Es van aïllar i seleccionar BAL de fruites i hortalisses ...
Antimicrobial Peptides have strong interest as a novel class of antimicrobial agents in the phytosanitary field. This Thesis focuses on the development of strategies to produce of BP100 derivatives (BP100ders) in genetically ...
ENG- Food security is critical for sustaining the growing global population, but it is increasingly threatened by plant diseases that lead to significant food losses. The frequency of emerging and reemerging plant disease ...
