Correlating sensory attributes, textural parameters and volatile organic compounds for the assessment of distinctive quality traits of melon and peach fruit cultivars 

Bianchi, Tiago Luís Cardoso Ferreira Pinhanços de (Date of defense: 2021-02-09)

Melons (Cucumis melo L.) and peaches (Prunus persica (L.) Batsch) are two commercially important fruit species in the European Union. The quality improvement of melon and peach cultivars is determinant to maintain and ...